This Mixed Roast Recipe is a celebration of flavors and textures, bringing together chicken, sausages, pork, and vegetables in a single, hearty dish. Perfect for family gatherings or a satisfying weekend meal, this recipe is easy to prepare and incredibly flavorful, thanks to a medley of spices and a touch of white wine.
How to Make a Perfect Mixed Roast
Making this Mixed Roast Recipe is as simple as mixing the ingredients, marinating, and letting the oven do the work. The result? A golden, juicy, and savory dish that pairs beautifully with classic sides like white rice, sautéed collard greens, and farofa.
1 tablespoon of dried herbs (oregano, thyme, sage)
1 tablespoon of paprika
1 tablespoon of salt (adjust to taste)
2 tablespoons of hot pepper sauce
Instructions
Step 1: Prepare the Marinade
In a large bowl, combine the white wine, lemon juice, oil, parsley, green onions, dried herbs, paprika, salt, and hot pepper sauce. Stir well to mix.
Step 2: Marinate the Ingredients
Add the chicken, sausages, pork, potatoes, onions, and garlic to the bowl. Toss everything together until well-coated.
Let the mixture marinate in the refrigerator for at least 3 hours.
Step 3: Roast the Dish
Preheat the oven to 375°F (190°C).
Transfer the marinated ingredients to a large roasting pan. Spread everything evenly to ensure even cooking.
Roast for approximately 40 minutes, stirring occasionally, until the meat is cooked through and the vegetables are golden brown.
Step 4: Serve and Enjoy
Serve the mixed roast hot, accompanied by white rice, sautéed collard greens, and farofa for a complete and satisfying meal.
Final Thoughts
This Mixed Roast Recipe is a true comfort food, offering a delightful combination of juicy meats and tender vegetables. It’s a dish that’s both easy to prepare and guaranteed to impress your family and guests. Whether for a special occasion or a casual dinner, this recipe is sure to be a crowd-pleaser!
