Easy Apple Pie Recipe

Ingredients:

Dough:

• 2 ½ cups of all-purpose flour
• A pinch of salt
• 2 tablespoons of sugar
• 1 teaspoon of baking powder
• 1 tablespoon of butter
• 1 can of Cream

Filling:

• 6 medium apples, peeled
• 1 ½ cups of sugar
• 2 tablespoons of butter
• 3 tablespoons of brandy

Apple Pie: Preparation Method

Dough

1. In a bowl, mix the flour, salt, sugar, and baking powder.
2. Add the butter and NESTLÉ Cream, mixing with your fingertips until a smooth and homogeneous dough forms.
3. Let the dough rest for 20 minutes.
4. Roll the dough out on a clean, floured surface and line the bottom and sides (creating a border of about 3 fingers wide) of a 25 cm (10-inch) removable-bottom pan.
5. Poke holes in the dough with a fork and bake in a preheated medium-high oven (200°C/390°F) for about 20 minutes. Set aside.
6. Roll out the remaining dough into a rectangle, cut into strips, and set aside.

Filling
7. Cut the apples in half, remove the seeds, and slice each half into five pieces.
8. In a large skillet, place the sugar and cook over low heat until caramelized.
9. Add the butter, apples, and brandy.
10. Cook, stirring constantly, until the sugar clumps dissolve and the caramel thickens.
11. Remove from heat, let it cool, and pour over the baked crust. Arrange the reserved dough strips over the filling, forming a lattice pattern, pressing the edges against the dough border.
12. Bake in a preheated medium-high oven (390°F) for about 40 minutes or until golden brown.
13. Let it cool slightly, remove from the pan, and serve.