If you’re looking for a dessert that’s quick, delicious, and guaranteed to impress, this Easy Milk Powder Flan Recipe is the answer! With a creamy texture, a rich caramel topping, and simple ingredients, this flan is the perfect sweet treat for any occasion. You’ll love how effortless it is to prepare, yet it tastes like you spent hours in the kitchen.
How to Make Easy Milk Powder Flan
This easy milk powder flan recipe combines pantry staples to create a dessert that’s as beautiful as it is delicious. Follow the step-by-step instructions below to make this irresistible flan in no time.
In a saucepan, melt the sugar over low heat without stirring until it forms a golden caramel.
Pour the caramel into a 24 cm (9-inch) tube pan, tilting the pan to coat the bottom and sides evenly. Set aside to cool.
Step 2: Blend the Flan Mixture
In a blender, combine the sugar, milk powder, water, eggs, and cornstarch.
Blend until the mixture is smooth and well combined.
Step 3: Assemble and Bake
Pour the flan mixture into the caramel-coated pan.
Cover with aluminum foil and place the pan in a larger baking dish. Add hot water to the baking dish to create a water bath.
Bake in a preheated oven at 350°F (175°C) for about 40 minutes, or until the flan is set.
Step 4: Chill and Serve
Allow the flan to cool to room temperature, then refrigerate for at least 2 hours.
Carefully loosen the edges with a knife, invert onto a serving plate, and serve chilled.
Final Thoughts
This Easy Milk Powder Flan Recipe is proof that simple ingredients can create stunning desserts. Whether you’re hosting a dinner party or satisfying your own sweet tooth, this flan is sure to become a favorite in your recipe collection. Its creamy texture and rich caramel flavor will have everyone asking for seconds. Enjoy!
