If you’re a fan of citrusy desserts, this Lemon Yogurt Cake Recipe is sure to become your favorite. Light, fluffy, and bursting with the refreshing flavor of lemon, this cake pairs perfectly with a sweet, tangy glaze. Ideal for any occasion, it’s an easy-to-make treat that looks as good as it tastes.
How to Make Lemon Yogurt Cake
This Lemon Yogurt Cake Recipe combines simple ingredients to create a moist and flavorful dessert. With a zesty lemon glaze and a hint of yogurt’s creaminess, this cake is a crowd-pleaser.
Using an electric mixer, beat the egg whites until stiff peaks form. Set aside.
In a separate bowl, cream the egg yolks, butter, and sugar together until light and fluffy.
Add the lemon juice to the mixture and beat until well combined.
Gradually mix in the yogurt, sifted flour, and baking powder. Gently fold in the beaten egg whites with a spatula, ensuring the batter remains airy.
Step 2: Bake the Cake
Grease and flour a 24 cm (9-inch) bundt pan. Pour the batter into the prepared pan.
Preheat the oven to 350°F (180°C) and bake for 30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Step 3: Make the Glaze
In a small bowl, mix powdered sugar, lemon juice, and water until smooth.
Step 4: Assemble and Serve
Once the cake has cooled slightly, drizzle the glaze over the top.
Garnish with lemon zest for a pop of color and added citrus flavor. Serve and enjoy!
Final Thoughts
This Lemon Yogurt Cake Recipe is a delightful combination of zesty lemon and creamy yogurt, making it perfect for gatherings or a simple treat with your afternoon tea. Its moist texture and refreshing glaze will have everyone coming back for more. Give it a try and brighten up your dessert table!
